Posted 23rd July 2020 by Chris (Issue: 182)View this email in your browser |
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![]() In South Durham City born and raised, in the brewery was where he spent most of his days, chilling out maxing relaxing all cool… you all know the song, we’ll let you make the rest up! This is The Fresh Prince, a classic west coast IPA with Falconer’s Flight and Simcoe, perfect for transporting you to a hot Californian Summer’s Day! |
![]() We’ve never done a Triple IPA before, and with this year being dubbed as ‘The Year of the TIPA’ we thought we’d give it a good go. Hopped with Idaho 7, Citra and Mosaic we’re reaching some new heights in ABV to make a thick, intense tropical TIPA, big and boozy and full of flavour! |
![]() A holiday in a can, imagine Denali, Azacca and Sabro in a beer, that’s already going to be a pretty sweet beer right? Well we went crazy and added some Pineapple Puree and Lactose to make this super hazy juice bomb. Be a Pineapple, stand tall, wear a crown and be sweet on the inside! |
![]() LIME SHARP SHANDY – Like the Lemon Bier but Lime, funnily enough. |
![]() LEMON SHARP SHANDY – a beautiful, sharp and zesty, lemony pale. |
![]() YOU’LL WANT TO USE YOUR GOOD CAN OPENER ON THIS TIN OF PEACHES. WE’VE MELLOWED OUT THE FRESH ACIDITY OF THE PEACH WITH CREAMY, DELICATE VANILLA TO MAKE A BEER THAT’S AS SUMMERY AS, WELL… PEACHES AND CREAM. |
![]() This beer was brewed as a full on haze bomb IPA, bursting with Tropical Fruit and Citrus aromas and flavours from the hop bill. But then we also added pineapple juice and coconut during fermentation, to make a true Caribbean taste sensation… |
![]() This sour ale is bursting full of local Scottish Raspberries! With 11% of the volume of pure Raspberry goodness it’s almost 1 of your 5 a day! ![]() |