Beavertown: Tempus Project – Awakening Dry Hopped Table Sour (375ml)

This brisk low ABV beer is soured with a blend of Lactobacillus Plantarum and Brevis (the kind of bacteria you find in natural yoghurt) and fermented with a natural wine yeast to a crisp, zesty 2.8% before being lightly dry-hopped. It’s delicate and tart with bergamot, tropical sweet limes, and lemongrass up front and rounded off with elderflower and green tea for a perfect, refreshing, year-round tonic.