Holy Goat: Guava Cannon Golden Sour (375ml)

Brewed with local Scottish malts and fermented with our house
Brettanomyces blend notable for its citrus and tropical fruit
characteristics.
After a three-month primary fermentation this beer was re-fermented
and conditioned with around 250g/l pink guava for another month. We
spunded this beer in tank trapping all the aromatics from the fruit
refermentation.