Northern Monk: PP 26.05 Culinary Adventures: Harewood Estate Porter (440ml)

Our Culinary Adventures continue with Sarah Harris’ fifth Patrons Project beer, a rich and deep plum porter made with Harewood Food & Drink Project and Harewood House Trust, featuring ingredients from the Harewood Estate.

Bringing flavours of Christmas, with dried dark fruits, hints of chocolate, and of course plums, combined with Super Crystal and Munich malts into a 5.5% treat of a beer.