Holy Goat: Altar Of Plagues Mixed Culture Sour with British Chuckleberries (375ml)

Blended from an even split of four-month-old golden and amber base
beers, both primary fermented with super berry and citrus forward
Brettanomyces strains. This blend was transferred to 200g/l of whole
British grown chuckleberries and aged for an additional month.
Chuckleberries are a hybrid of redcurrant, gooseberry and jostaberry
(the latter also being a blackcurrant gooseberry cross). This dark
reddish/purple fruit the size of a blackcurrant provides complex jammy
flavours with a lingering tart sweetness.