Northern Monk: Patrons Project 1.07 For Coco Stout (440ml)

Brewed with a high proportion of crystal malts for a rich depth of sticky dark fruit and toffee character. Backed up by chocolate and brown malt for flavours of toasted bread, bitter dark chocolate and tobacco. We smoked a portion of the base barley malt over Speyside wood chips to bring smokey whiskey background.
The fermented beer was then aged for nine months in freshly emptied Speyside whiskey barrels.