Barney’s Beer: Post Mortem #9: Cinder Toffee Imperial Stout (330ml)
Post Mortem #9: Cinder Toffee Imperial Pastry Stout
This Imperial Pastry Stout was brewed using our largest malt bill to date and lactose to increase sweetness and mouthfeel before an addition of crunchy cinder toffee.
Sweet honeycomb. Milk Chocolate. Indulgent caramel.
Our Post Mortem Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients.
Out of stock