Barney’s Beer: Post Mortem #10: Macaroon Imperial Stout (330ml)
Post Mortem #10: Macaroon Imperial Pastry Stout
This Imperial Pastry Stout was brewed using our largest malt bill to date and lactose to increase sweetness and mouthfeel before a healthy addition of cacao nibs and toasted coconut.
Nostalgic macaroon. Rich cacao. Rounded coconut.
Our Post Mortem Project exists to allow us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients.
Out of stock