Easterton Cider: Crab’n’Dab’ (750ml)
85% spontaneously fermented Dabinetts (North Down Orchard, Somerset) bolstered by 15% Aberdeenshire ornamental and hedgerow crab apples.
Off-dry, slight carbonation. 2021 Harvest.
“Orange, spice and leather on the nose. Mellow, earthy Dabinett shades quickly rise to a bright candy-phosphate peak which bursts in the mouth, leaving a delicate wave of bitter tannins ebbing slowly away. “
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