Easterton Cider: Crab’n’Dab’ (750ml)

85% spontaneously fermented Dabinetts (North Down Orchard, Somerset) bolstered by 15% Aberdeenshire ornamental and hedgerow crab apples.

Off-dry, slight carbonation. 2021 Harvest.

“Orange, spice and leather on the nose. Mellow, earthy Dabinett shades quickly rise to a bright candy-phosphate peak which bursts in the mouth, leaving a delicate wave of bitter tannins ebbing slowly away. “