Holy Goat: Black Kite Tropical Sour (375ml)

Primary fermented with our most tropical blend of Brettanomyces
strains, we refermented this beer with roughly 100g/l of lychee in
addition to whole jasmine blossoms added directly into the fermenter,
along with a hot jasmine blossom tea blended into the beer after
refermentation.
A collaboration with our friends at Black Kite Brewery in Hong Kong,
we decided on a blend of ingredients native to their area. The subtle
tropical, melon, pear characteristics of the Lychee meld well with our
tropical yeast character whilst the jasmine adds a delicate floral
flavour which is both sweet and refreshing.