Holy Goat: Cerulean Blueberry Sour (375ml)

Blended from two batches of Brettanomyces fermented golden sour beer
and aged on 300kg whole Scottish blueberries. These blueberries had
previously undergone carbonic maceration for two weeks to release
additional flavours and help break down the fruit.
We aged the beer on this whole fruit for 6 weeks before packaging. This
beer showcases the delicate flavours of blueberry, with notes of dark
forest fruit, Brettanomyces funk and berry skin tannins.