Holy Goat: Funk Weapon 2024 Sour (375ml)

Brewed with locally grown malted barley, wheat and rolled oats.
Primary fermented with a mixed culture including a blend of
Brettanomyces strains isolated from Belgian Lambic producers.
The third iteration of this beer is aged for four months and packaged
completely unfruited and unhopped to showcase the mixed fermentation
yeast character in full. We get pineapple, orange juice, stone fruits and
zesty citrus notes, and a subtle funk that will develop over time.