Holy Goat: Holy Mountain 2024 Kriek Sour (375ml)

Inspired by the Belgian kriek style sour beer aged on whole sour
cherries. This beer combines a blend of two of our favourite golden
sour base beers, both brewed with local Scottish barley, wheat and oats,
and fermented with multiple Brettanomyces and bacteria strains.
We aged this base beer for two months on over 450kg of whole
‘Stevnsbær’ sour cherries, sourced from the orchards on the
Frederiksdal estate, used to produce award-winning Danish cherry wine.
One of the rarest, most intensely flavourful cherries attainable, and
one of our favourites to work with.