Holy Goat: Mangonaut Mixed Fermentation Golden Sour with Mango (375ml)

Brewed with locally grown barley, wheat and rolled oats and primary
fermented with our mixed culture including a blend of Brettanomyces
strains isolated from Belgian Lambic producers.
We fermented this beer for three months before re-fermenting and
conditioning on 200g/l of Indian Alfonso Mangos.