Holy Goat: Yuzu Crusher Golden Sour (375ml)

Brewed with all local Scottish malts and fermented with our house
Brettanomyces blend notable for its citrus and tropical fruit
characteristics. After a three-month primary fermentation this beer was
refermented and conditioned with the juice and zest of Japanese yuzu
for another month.
Yuzu is prized for its intense citrus character and aromatic zest. We
added a small amount of clementine juice to round out the citrus juice
characteristics.