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Traditional unfiltered blend of spontaneous fermented lambic aged in oak barrels. Maceration with fresh cherries for 6 months.
5% – 6.9%
Schöfferhofer: Grapefruit (500ml)
Verdant: Track & Field (440ml)
Schlenkerla: Fastenbier (500ml)
6 Degrees North: Brevet (330ml)
Beavertown: Gamma Ray (330ml)
6 Degrees North: Chopper (330ml)
Lindemans: Apple (Pomme) (375ml)
Lindemans: Kriek (375ml)
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