L’Ermitage: Table d’émeraude Saison (330ml

This is a blend of two Saison brews. The first is a rye saison fermented with our “funky” yeast cocktail and aged for 9 months in freshly emptied Vouvray barrels. The second is a young season generously hopped with Hallertau Blanc, Nelson Sauvin and Bru-1. It comes to balance and refresh the woody side of the first. The two beers were blended last January and have been maturing for 4 months now. The result is a beer with very vinous accents, with notes of gooseberries, aromas of quince and acacia. It’s both dry, very bitter, and highly pintable.