Up Front Brewing: Oatlander Whisky Barrel aged Oat Stout (440ml)

Up Front Brewing: Oatlander Whisky Barrel aged Oat Stout (440ml)

A symphony of richly roasted malts, unmalted roast barley, & creamy toasted oats. Fermented on a blend of ester forward yeasts, & aged for 12 months in Scottish whisky casks to bring out fruity, floral, & vanilla notes from the highland casks, & subtle smokey & spicy notes from the island casks. Full on roast malt flavour, with a subtle whisky backbone, & a smooth & creamy mouthfeel from the toasted oats. Unfiltered, unfined & 100% vegan friendly.